The Biscuiterie du Quercy
Initially named the Biscuiterie Gazaud and then the Biscuiterie Les Saules, it was renamed the “Biscuiterie du Quercy” in 2010, due to its strong ties to regional values and local recipes (like our Curbelets, a thick rolled wafer that is a local Quercy delicacy).
A new lease of life for artisan biscuits…
The biscuit factory now boasts modern production facilities that nevertheless respect traditional production processes to satisfy our loyal customers’ taste for artisan biscuits.
An unencumbered, dynamic structure gives the Biscuiterie du Quercy a great degree of flexibility and ability to respond quickly to requests for new products (traditional artisan biscuit range and organic range).
Compliance with food standards, product innovation, and special production runs are just some of the Biscuiterie du Quercy’s greatest assets.
Our speciality biscuits are sold mainly through wholesaler customers, delicatessens, and specialist organic networks in France and for export (mainly to European countries).